Cooking Bouquet: Feeling at Home in the Kitchen, is more than a cookbook—it is a resource for setting up your kitchen, covering every area from buying equipment to perking up your pantry.  You will find everything you need to create a level of comfort and confidence that will make your kitchen preparations a breeze.
 
Arlene Stolley provides the simple instructions that will instill confidence as you create your own food history and traditions. Cooking Bouquet will enable you to create a special place for family and friends, who will soon savor the sensational smells from your stove.

 

HOW TO CORE A PEAR

Cut pears in half lengthwise and scoop out the cores with a melon baller or grapefruit spoon.  Remove the gritty flesh around the core as well.

 

 





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